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Rocky Road Freeze
1 can (14 oz.) sweetened condensed milk (not evaporated) 1/2 c chocolate syrup 2 c whipping cream 1 c miniature marshmallows 1/2 c miniature chocolate chips 1/2 c chopped salted peanuts (I usually use walnuts)
In a small bowl, combine milk and chocolate syrup; set aside. In a mixing bowl, beat whipping cream until stiff peaks form. Fold in chocolate mixture, marsh-mallows, and peanuts. Transfer to a freezer-proof container.* Cover and freeze for 5 hrs or until firm. Remove from freezer 10 minutes before serving. This will serve approximately 8-10 people.
- This does not need to be put in an ice cream freezer. After it is frozen,
it will be smooth and creamy with no ice crystals in it.
Live your questions now, and perhaps even without knowing it, you will live along some distant day into your answers.
Rainer Maria Rilke