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Name Variations Edit
- Langhe Robiola
- Robiola delle Langhe
- Robiola di Roccaverano
- Robiola di Murazzano
- Robiolina di Bosconero
About Robiola Piemonte Edit
Robiola Piemonte is a creamy fresh cheese from the Piedmond region of Italy which is often used for cooking. It's very good on pizza. It is also served as an antipasto along with olive oil and/or fresh herbs. It is generally hard to find in the U.S. Don't confuse this with robiola Lombardia, a soft cheese.