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Robiola

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Robiola Piedmont

Robiola

Name Variations Edit

About Robiola Edit

Robiola is an Italian soft-ripened cheese of the Stracchino family, made with varying proportions of cow’s, goat’s milk and sheep milk. One theory is that the cheese gets its name from the town of Robbio in the province of Pavia; another that the name comes from the word rubeole (ruddy) because of the color of the seasoned rind.

Robiola Recipes Edit

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