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Roasted peppers salad I

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Description Edit

In Romanian: Salata de ardei copti I

Ingredients Edit

Directions Edit

  1. Roast the peppers, turning on all sides.
  2. Place in a pan, cover with a clean cloth and then a lid and let sit for 20 minutes.
  3. Peel, arrange in salad bowl, add salt, oil and vinegar and garnish with tomato slices.

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