Description Edit

Ingredients Edit

• 2 small Onion, diced
• 12 small serrano chiles, stemmed, seeded, and finely chopped
• 1 large bunch cilantro, stems removed
• 1 ½ tsp coarse salt
• 24 medium tomatillos, husked, washed, and roasted*
• 1 tsp freshly ground black pepper
• 8 medium California avocados, halved

Directions Edit

Combine the Onion, chile, cilantro, and salt in a large bowl.

Add the tomatillos, a few at a time, mashing and blending with a fork to a fine paste.

Add the avocado; mash until thick and chunky. Adjust the seasoning. Serve with sliced tomato and chips.

How To Roast Tomatillos

Grill tomatillos over medium-high heat, turning occasionally, until charred and softened.

Other Links Edit

See also Edit