Fandom

Recipes Wiki

Roasted Sea Bass with Avocado and Red Bell Pepper Coulis

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Ingredients Edit

Directions Edit

  1. Thin avocado purée with lemon juice until mixture heavily coast the back of a spoon.
  2. Season to taste with salt and pepper; reserve.
  3. Mix ½ cup cream with red bell pepper puree.
  4. Season to taste with salt and pepper; reserve.
  5. Per order: season 1 piece of sea bass with salt and pepper.
  6. Brown on both sides in hot oil; finish in a 500°F oven until just firm, about 4 minutes.
  7. To assemble, put ⅓ cup heated mashed potato in the center of a serving plate; top with cooked sea bass.
  8. Pour 3 to 4 tablespoons warm avocado sauce on one half of the plate; pour 3 to 4 tablespoons warm red bell pepper coulis on the other half of the plate.
  9. Garnish with green onion, bell pepper and tomato.

Also on Fandom

Random Wiki