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Roasted Rosemary Vegetables

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Description Edit

Use red potatoes and leave the skins on for best flavour and the most nutrients.


Roasted Rosemary Vegetables

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Wash and cut the potatoes into quarters.
  3. Place in a large, glass baking dish.
  4. Sprinkle with the shallots and garlic and toss with the olive oil until well-coated.
  5. Sprinkle with salt and rosemary, tossing again lightly to combine.
  6. Bake for 50 to 60 minutes until potatoes are browned.
  7. To have all sides browned, stir once during cooking.

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