Recipes Wiki

Roasted Red Pepper and Vidalia Onion Gravy

42,425pages on
this wiki
Add New Page
Comments0 Share

Description Edit

Contributed by Catsrecipes Y-Group

  • Yield: 3 Cups

Ingredients Edit

Directions Edit

  1. Dice 1 onion half; set aside.
  2. Cut remaining onion half into slices.
  3. Place onion slices and bell pepper, cut sides down, on a baking sheet lined with non-stick aluminum foil; drizzle with oil, and sprinkle with salt.
  4. Broil onion slices and bell pepper halves 5 inches from heat about 10 minutes or until bell pepper looks blistered.
  5. Place bell pepper halves in a zip-top freezer bag; seal and let stand 10 minutes to loosen skin.
  6. Peel bell pepper halves, and dice 1 half.
  7. Reserve diced bell pepper and remaining half.
  8. Dice roasted onion, and set aside.
  9. Melt butter in a large skillet over medium-high heat.
  10. Add reserved diced raw onion, and saute 10 minutes or until onion begins to brown.
  11. Stir in flour; cook, stirring constantly, 5 minutes, or until flour mixture is caramel-colored.
  12. Stir in chicken broth and creole seasoning.
  13. Reduce heat to medium, and cook, stirring constantly,until thickened.
  14. Process gravy mixture and reserved bell pepper half in a blender until smooth, stopping to scrape down sides.
  15. Combine gravy mixture, reserved diced roasted bell pepper, diced roasted onion, basil, and black pepper.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki