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Roasted Potatoes with Bacon and Rosemary

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Purchased from the O'Banion Estate in Mesquite, Texas in 1984. Dated 1968. Another tried and true recipe that is a regular in my house of potato lovers.

Ingredients Edit

Directions Edit

  1. Par boil the potatoes 15 minutes.
  2. Preheat oven to 450°F.
  3. Drain potatoes and let cool for a few minutes.
  4. Using all the butter, coat the bottom and sides of a shallow pan.
  5. Toss potatoes, Bacon, olive oil, seasonings and rosemary together and put into shallow pan.
  6. Roast, turning often until potatoes are crisp.
  7. Sprinkle with parsley and serve hot.

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