Fandom

Recipes Wiki

Roasted Pork Tenderloin with Avocado and Apricot Sauce

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Ingredients Edit

Directions Edit

  1. Lightly sprinkle pork with garlic powder and pepper.
  2. Place on rack in aluminum foil-lined shallow baking pan.
  3. To make glaze, combine apricot spread with 2 tbsp of apricot nectar.
  4. Brush all sides of pork with some of the glaze.
  5. Roast at 425°F for 30 to 35 minutes, or until internal temperature reaches 160°F on meat thermometer.
  6. Brush with remaining glaze several times during cooking.
  7. Let stand while preparing sauce.
  8. In non-stick skillet, saute green onions in margarine for 1 minute.
  9. Add remaining 1 cup apricot nectar, wine, paprika and ginger, heat.
  10. Combine cornstarch with drained apricot liquid (about ⅓ cup).
  11. Stir into skillet mixture.
  12. Cook, stirring until sauce thickens.
  13. Add avocado and apricot quarters; heat briefly.
  14. To serve, thinly slice pork and arrange on rice.
  15. Serve sauce over pork and rice.

Also on Fandom

Random Wiki