Ingredients Edit

Directions Edit

  1. Preheat oven to 230°C.
  2. Wash leg of lamb.
  3. Slit with a sharp knife in various places on both sides of lamb.
  4. Insert garlic slices in slits.
  5. Season with salt, pepper, add ½ tablespoon oregano, and brush with olive oil.
  6. Pour lemon juice over lamb and place in roasting pan, fat side up.
  7. Roast for about ½ hour.
  8. While lamb is browning, combine salt, tomato paste, and water and pour over potatoes.
  9. Add to roasting pan; sprinkle with remaining oregano.
  10. Lower oven temperature to 180°C.
  11. Roast for 1½ hours, turning and basting the potatoes occasionally.
  12. Remove to a hot serving platter; slice and serve meat surrounded by potatoes.

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