Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Prevention Magazine May 2006
  • 4 servings

Ingredients Edit

Directions Edit

  1. Heat oven to 400°F.
  2. In 13"x9" baking dish, sprinkle potatoes with cumin and toss with oil to coat.
  3. Spread in even layer and roast until potatoes are browned, about 45 minutes.
  4. Remove from oven.
  5. Increase oven temp to 450°F.
  6. Use wide spatula to gently turn potato slices.
  7. Arrange fish on top of potatoes.
  8. Sprinkle with chili powder and scallions.
  9. Return to oven and roast until fish is opaque in center, 8 – 10 minutes per inch of thickness.
  10. Meanwhile, combine corn, green pepper, lime juice, cilantro and jalapeno pepper.
  11. With wide spatula, lift a portion of potatoes with fish on top onto serving plates.
  12. Spoon corn salad on top.

Nutritional information Edit

Per Serving: 349 cal | 22 g protein | 38 g carb | 13 g fat | 2.5 g sat fat | 53 mg chol | 6 g fiber | 142 mg sod

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