Roasted Coconut Chutney

Ingredients

• coconut meat - 1 dry coconut
• garlic - 2 cloves
• 1/2 tsp salt
• cilantro - 1/4 cup
• lime juice - 2 tbsp

Directions

1. Roast the coconut meat over a low flame until golden brown and smells toasted. Peel off the hard brown outer coating, then grate finely in a food processor.
2. Finely crush the garlic with the salt until paste is formed. Add smashed garlic, cilantro and lime juice and blend well.