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Roasted Coconut Chutney

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Description Edit

Ingredients Edit

Directions Edit

  1. Roast the coconut meat over a low flame until golden brown and smells toasted. Peel off the hard brown outer coating, then grate finely in a food processor.
  2. Finely crush the garlic with the salt until paste is formed. Add smashed garlic, cilantro and lime juice and blend well.

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