Fandom

Recipes Wiki

Roasted Banana Ice Cream with Warm Peanut Butter Sauce

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Only freeze the ice cream about an hour and a half after it's finished churning for the best texture. If you make it ahead, take it out of the freezer 20 minutes before serving to soften.

  • Contributed by Catsrecipes Y-Group
  • Source: Southern Living Cookoff $100,000 winner 2007
  • Prep: 30 minutes + 10 minutes | Bake: 40 minutes + 5 minutes | Chill: 4 hours | Freeze: 4 hours
  • Makes 4 – 6 servings and 1½ cups of sauce

Ingredients Edit

Warm Peanut Butter Sauce Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Toss together first 3 ingredients in a 2-qt baking dish, and bake at 400°F for 40 minutes or until bananas are browned and softened, stirring once after 20 minutes.
  3. Spoon bananas and all of syrup in baking dish in a blender or food processor; add milk and next 5 ingredients, and process 1 minute or until smooth.
  4. Pour mixture into an airtight container and chill at least 4 hours up to 24 hours.
  5. Pour mixture into freezer container of a ½ gallon ice cream maker, and freeze according to manufacturer's instructions.
  6. Divide ice cream between 4 chilled sundae bowls, and top with warm peanut butter sauce, garnish if desired.

Warm Peanut Butter Sauce Edit

  1. Stir together first 4 ingredients in a small saucepan.
  2. Cook over low heat, stirring constantly, 5 minutes or until thickened and sugar is dissolved.
  3. Stir in peanut butter until smooth.
  4. Remove from heat, and stir in vanilla.
  5. Whisk before serving.

Also on Fandom

Random Wiki