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- ½ Cup sliced zucchini
- ½ sliced yellow squash
- 4 plum tomatoes, halved
- 1 small Onion, cut into eighths
- 2 Tbsp olive oil, divided
- ½ tsp salt
- ½ tsp pepper
- Pizza Dough
- 1 (5-ounce) package finely shredded Parmesan cheese, divided
- 3 large California avocados, peeled and sliced
- 1 Tbsp lemon juice
Bake at 425 degrees for 30 to 40 minutes or until tender and lightly browned.
Bake at 425 degrees for 7 minutes.
Makes 4 servings.
2 1/4 cups bread flour
1 envelope active dry yeast.
1 tablespoon Sugar
2 teaspoon salt
1 tablespoon olive oil
1 cup warm water (105 degrees to 115 degrees)
All Natural PAM cooking spray
Beat all ingredients at low speed with an electric mixer until blended. Beat at medium-high speed 10 minutes. Cover and let stand 10 minutes. Shape dough into 13x8 inch rectangle on a baking sheet coated with cooking spray.
Makes 1 crust.