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Roasted Asparagus with Lemon

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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. Preheat oven to 450 °F.
  2. Mix lemon juice, oil and lemon peel in 15x10x2-inch glass baking dish.
  3. Add asparagus; turn to coat.
  4. Sprinkle with salt and pepper.
  5. Roast asparagus until crisp-tender, turning occasionally, about 20 minutes.
  6. Serve warm or at room temperature.

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