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Roasted Asparagus with Feta

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Desription Edit

Serve this robust dish alongside grilled steak or pork.

Ingredients Edit

Directions Edit

  1. Put oven rack in lower third of oven and preheat oven to 500°F.
  2. Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer.
  3. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total.
  4. Serve asparagus sprinkled with cheese.

Nutritional information Edit

Per serving:

  • 80 calories | 7 g fat (2 g saturated fat; 79 % calories from fat) | 3 g carbohydrates | 8 mg cholesterol | 301 mg sodium | 4 g protein | 2 g fiber.

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