Description Edit


Contributed by Catsrecipes Y-Group

  • Makes 8 servings

Ingredients Edit

Directions Edit

  1. Place baking sheet with sides on the bottom rack of the oven.
  2. Heat oven to 450°F. Trim asparagus spears to 6 inch lengths.
  3. For each bundle, wrap half a pancetta slice around the middle of 2 asparagus spears.
  4. When all 16 bundles are assembled, remove the hot baking sheet from the oven.
  5. Arrange bundles on sheet. Roast 5 minutes.
  6. Turn bundles over, continue to roast for 5 minutes or until pancetta is crisp and asparagus is tender.
  7. To serve, transfer bundles to a plate and sprinkle with pepper and parsley, if desired. Serve warm and plain or with other vegetables.

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