- 1 Skinless Turkey breast, bone in, about 3 lbs
- 2 garlic cloves, cut into slivers
- 1/2 tsp Dried rosemary or tiny sprigs fresh rosemary
- 3 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp pepper
- salt to taste
Trim any fat from Turkey.
Make small slits in top of breast and insert garlic slivers and rosemary.
In small bowl, combine honey, mustard, oil, lemon juice and pepper.
Brush all over Turkey breast.
Sprinkle with salt.
Place trukey in baking dish, meaty side up.
Roast at 350 °F for 45 to 60 minutes, depending on size of breast.
Baste every 10 to 15 minutes until done.
To carve, slice meat off bone on diagonal.