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Description Edit

This turkey dish is enriched with honey, mustard, butter, and lemon juice, cooked to white-hot perfection, and served with gravy.

Ingredients Edit

Directions Edit

For the roasting base Edit

  1. Preheat oven to 375° F (or 190° C).
  2. In small bowl, mix together the honey, mustard, butter, and lemon juice.
  3. Brush all over turkey breast.
  4. Season with salt and pepper.
  5. Place turkey in a baking dish, then roast in the oven at 375°F for about 40 - 50 minutes, until cooked.

Gravy Edit

  1. In a small sauce pan, bring water to a boil.
  2. Stir in the chicken cube until it dissolves.
  3. Add the orange marmalade, juice, wine, and soy sauce.
  4. Dissolve the cornstarch in a little cold water, then mix up the gravy.
  5. Let it simmer for 1-2 minutes until it thickens.
  6. Season with salt and pepper.

To serve Edit

  1. Arrange the roast turkey in the center of the serving plate.
  2. Surround with grilled tomatoes and steamed peas.
  3. Serve with mashed potatoes and the gravy.

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