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Roast Pork with Red Cabbage, Apples and Potatoes

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.

Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. Heat the oil in an 8 quart flameproof casserole over moderate heat for 1 minute.
  3. Add pork and brown on all sides.
  4. Remove pork and set aside.
  5. Add onion to the casserole and sauté, stirring occasionally for 5 minutes.
  6. Stir in the cabbage, potatoes, apples, sugar, salt, pepper, wine and vinegar.
  7. Bring to a simmer then return pork to the casserole.
  8. Transfer casserole to the oven and bake uncovered for 1½ hours.

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