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Roast Pork with Cabbage and Carrots

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Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 4 Servings.

Ingredients Edit

Directions Edit

  1. Place pork tenderloin on a rack in a shallow roasting pan.
  2. Insert a meat thermometer.
  3. Roast in a 325°F oven for ¾ to 1 hour or till thermometer registers 170°F.
  4. Meanwhile, in a large saucepan combine cabbage, onion, carrots, water,vinegar, dill seed, salt, and pepper.
  5. Bring to boiling; reduce heat.
  6. Cover and simmer for 8 to 10 minutes or till vegetables are just tender.
  7. Slice pork and serve with vegetables.

Nutritional Information Edit

Per Serving:

  • 264 Calories | 21 g Protein | 13 g Carbohydrate | 3 g Fat | 59 mg Cholesterol | 209 mg Sodium | 799 mg Potassium

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