Recipes Wiki

Roast Peppered Rib Eye of Beef

42,425pages on
this wiki
Add New Page
Comments0 Share

Roast Peppered Rib Eye of Beef

Have Fat Trimmed From a 5-6 Pound Boneless Rib Eye Beef Roast.

Marinate as Directed.

Combine 1/4 Cup of Coarsely

Cracked pepper And 1/2 Teaspoon cardamom Seed; Rub All OverBeef And Press in With Heel of hand. Place on Shallow BakingDish;

Carefully Pour Over This Sauce:

Mix 1 Tablespoon tomato Paste, 1/2 Teaspoon garlic powder, And 1 TeaspoonPaprika; Gradually Add 1 Cup soy sauce, Then 3/4 Cup vinegar. Refrigerate Overnight - Spoon Marinade Over Meat.

Remove Meat From Marinade; Let Stand at Room Temperature For 1 Hour. Wrap in Heavy Duty Foil; Place in Shallow Pan; RoastAt 300 Degrees For 2 Hours For Medium-Rare. Open Foil; LadleOut And Reserve Drippings; Skim Off Excess Fat. Brown RoastUncovered at 350 Degrees While Making Gravy.

To 1 Cup of Meat Juices, Add 1 Cup water; Bring to Boiling. Serve au ju or Thicken With 1 1/2 Teaspoon cornstarch Mixed With

  • 1/4 Cup Cold water. (you May Use Eye of The Round in Place of Eye of The Rib if Desired). Serves 8-10.


contributed by Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki