Roast Peppered Rib Eye of Beef
Have Fat Trimmed From a 5-6 Pound Boneless Rib Eye Beef Roast.
Marinate as Directed.
Combine 1/4 Cup of Coarsely
Carefully Pour Over This Sauce:
Remove Meat From Marinade; Let Stand at Room Temperature For 1 Hour. Wrap in Heavy Duty Foil; Place in Shallow Pan; RoastAt 300 Degrees For 2 Hours For Medium-Rare. Open Foil; LadleOut And Reserve Drippings; Skim Off Excess Fat. Brown RoastUncovered at 350 Degrees While Making Gravy.
- 1/4 Cup Cold water. (you May Use Eye of The Round in Place of Eye of The Rib if Desired). Serves 8-10.