Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Roast Peppered Rib Eye of Beef
Have Fat Trimmed From a 5-6 Pound Boneless Rib Eye Beef Roast.
Marinate as Directed.
Combine 1/4 Cup of Coarsely
Carefully Pour Over This Sauce:
Remove Meat From Marinade; Let Stand at Room Temperature For 1 Hour. Wrap in Heavy Duty Foil; Place in Shallow Pan; RoastAt 300 Degrees For 2 Hours For Medium-Rare. Open Foil; LadleOut And Reserve Drippings; Skim Off Excess Fat. Brown RoastUncovered at 350 Degrees While Making Gravy.
- 1/4 Cup Cold water. (you May Use Eye of The Round in Place of Eye of The Rib if Desired). Serves 8-10.