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- 1/2 Cup Plus 2 Tbs. butter
- 1 Cup Chopped Scallions
- 1 Tsp. Fresh thyme, Chopped
- 1 Pound pork sausage
- 1 Tsp. Fresh sage, Crushed
- 1 egg, Beaten
- 1 Tsp. Fresh rosemary, Crumpled
- 3 Cups Cubed, Dried bread
- 1 Tsp. pepper
- 1 Tsp. salt
- 1 Roasting Chicken, About 6 Pounds
- 3 Tart Apples, Peeled, Cored, And Cubed
In Large Oven (14 Deep) Melt 2 Tbs. butter Over Medium Heat.Add Scallions And Cook Until Wilted.
Place Chicken, Breast Side Up, on a Rack in Oven. Brush With Herb butter AndRoast With 22 Coals Top And 19 Bottom Until Internal Temp. is 175 DegreesAnd Chicken is Golden Brown Basting Every 30 Minutes.Add Extra Stuffing During Last 30 Minutes of Roasting.
Jenn b Aka Mom2sam And Tiny
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