Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Rub chicken with oil; season with salt and pepper.
  2. Roast uncovered on rack in large roasting pan at 325 °F for 2½ to 3 hours until meat thermometer registers 180 °F, basting occasionally.
  3. Cook celery and onion in butter in large skillet until golden brown.
  4. Stir in rice, raisins and orange peel; heat.
  5. Spoon rice mixture into orange cups.
  6. Serve with roast chicken

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.