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Salmon cron

Description Edit

This bold poultry-based dish is similar to the original roast chicken. A sour, moderate-quality combination of lemon and chicken is made and packed with real herbs, enhanced with yogurt, and roasted to red-hot perfection. You can cook this with other herbs in the chicken on other occasions.

IngredientsEdit

DirectionsEdit

  1. Heat an oven to 350° F. Line a roasting pan with the aluminium foil.
  2. Grease a rack that fits in a pan. Put ingredients in a bowl and stir until blended. Fill the chicken's body cavity with reserved herb stems and lemon juice.
  3. Tie legs together and tuck wing tips under the back. Rub herb mixture all over the chicken. Place on a rack in a pan and roast, spraying every 30 minutes, with garlic cooking spray for 2 hours or until cooked through.
  4. Transfer to a cutting board. Untie legs; let chicken rest 10 minutes before carving.
  5. Then transfer chicken to a platter. Serve hot and plain over rice or with other main dishes.

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