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Rizogalo me Myla

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Description Edit

Rice / apple pudding

  • Makes 6 servings.

Ingredients Edit

Topping Edit

Directions Edit

  1. Sprinkle apples with lemon juice; cover to keep from discoloring.
  2. Set aside.
  3. Bring milk, butter, sugar, rice and salt to boil.
  4. Reduce heat, cover, and simmer about 30 minutes or until rice is soft and creamy, stirring frequently.
  5. Add brandy.
  6. Spoon rice into buttered shallow round 2-quart baking dish.
  7. Arrange apple slices on top in an overlapping spiral.
  8. Topping: blend breadcrumbs, sugar and cinnamon.
  9. Sprinkle over apples.
  10. Bake at 350°F for 15 to 20 minutes.
  11. Serve hot or cold.

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