Rivilchas or Tarhonya for Soup

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[edit] Description

[edit] Ingredients

• 2 cups of sifted flour
• 2 whole eggs
• 1/2 tsp. salt

[edit] Directions

1. Mix the flour, eggs and salt together.
2. Knead to make a stiff dough. You may add a little water if the dough is too stiff.
3. Grate on the medium side of a grater. Rivilchas or tarhonya should be the size of dried Peas.
4. Let the tarhonya dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done.
5. Drain and serve in hot Beef Soup, hot Chicken Soup or tomato Soup.