Recipes Wiki

Risotto Milanese

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook onion in butter in large skillet over medium-high heat.
  2. Add rice and saffron; stir 2 to 3 minutes.
  3. Add wine; stir until absorbed. Stir in 1 cup stock. Cook, uncovered, stirring frequently, until stock is absorbed.
  4. Continue stirring and adding remaining 1 cup stock and water, allowing each to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.
  5. Stir in cheese, and salt and pepper, if desired.

Also on Fandom

Random Wiki