Riso con Vegetali

Description

Makes 6 servings.

Ingredients

• ½ cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon butter or margarine
• 1 x 14½- to 16-ounce can tomatoes
• 1½ cups vegetable or chicken broth
• 1 x 8-ounce can tomato sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ¼ teaspoon hot pepper sauce
• 1 x 18-ounce package frozen Italian vegetables
• 4½ cups hot cooked rice
• ¾ cup grated Parmesan cheese

Directions

1. Cook onion and garlic in butter over medium-high heat in 3-quart saucepan until tender crisp, about 3 minutes.
2. Add tomatoes, broth, tomato sauce, Italian seasoning, salt and pepper sauce. Bring mixture to a boil over high heat.
3. Reduce heat to medium and cook 25 to 30 minutes, stirring occasionally.
4. Add vegetables; cook over medium-high heat 10 to 15 minutes, or until tender.
5. Serve over beds of fluffy rice.
6. Top with Parmesan cheese.