Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook onion and garlic in butter over medium-high heat in 3-quart saucepan until tender crisp, about 3 minutes.
  2. Add tomatoes, broth, tomato sauce, Italian seasoning, salt and pepper sauce. Bring mixture to a boil over high heat.
  3. Reduce heat to medium and cook 25 to 30 minutes, stirring occasionally.
  4. Add vegetables; cook over medium-high heat 10 to 15 minutes, or until tender.
  5. Serve over beds of fluffy rice.
  6. Top with Parmesan cheese.

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