Description Edit

This is a traditional Christmas dessert that is used in the days after Christmas. You can also fill small dessert bowls to give to the kids as a little extra.



Ingredients Edit

Accompaniment Edit

Directions Edit

Bring rice and milk to the boil with the split vanilla pod.
Let simmer for 45 minutes.
Leave to cool and remove vanilla pod.
Mix the Sugar with the orange zest and the chopped almonds.
Place the gelatine in cold water for 5 minutes.
And then melt it over low heat.
Stir the Sugar mix and the gelatine into the rice.
Whip the cream to whipped cream and fold into the rice.
Place in ring mould and leave to stiffen.
Serve with cherry sauce.

Other Links Edit

See also Edit

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