Description[]
Makes 6 servings
Ingredients[]
- 1 1/2 cups sliced celery
- 1/2 cup chopped green pepper
- 1 tablespoon butter or margarine
- 1 10-3/4-ounce can condensed cream of Mushroom soup
- 1 cup (4 ounces) shredded Cheddar Cheese
- 1/2 cup sour cream
- 1 4-ounce can chopped green chiles
- 1/4 cup tomato paste
- 1/4 teaspoon ground white pepper
- 3 cups cooked rice
- 1 cup buttered soft breadcrumbs
- 1/2 teaspoon chili powder
Directions[]
Cook celery and green pepper in butter in large skillet over medium heat until tender crisp. Stir in condensed soup, Cheese, sour cream, chiles, tomato paste, ground pepper and rice; heat thoroughly. Turn into greased shallow 2-quart baking dish.
Stir chili powder into breadcrumbs; sprinkle over rice mixture. Bake at 350 degrees 20 minutes.