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Rio Grande Casserole

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

Cook celery and green pepper in butter in large skillet over medium heat until tender crisp. Stir in condensed soup, Cheese, sour cream, chiles, tomato paste, ground pepper and rice; heat thoroughly. Turn into greased shallow 2-quart baking dish.

Stir chili powder into breadcrumbs; sprinkle over rice mixture. Bake at 350 degrees 20 minutes.

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