Ricotta Sauce


Put Ricotta, milk, parsley And Italian seasoning in Small Pan Over Medium Heat. Stir Often With Wooden Spoon. When Well Mixed And Hot, Stir in Parmesan cheese And pepper to Taste. Continue to Heat And Stir Until Parmesan is Melted. Serve at Once.Source: my Old Recipes

contributed by Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.