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Ricotta Filling

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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Directions Edit

  1. Beat eggs well, add sugar and beat.
  2. Add ricotta and beat.
  3. Add remaining ingredients and blend thoroughly.
  4. Divide dough into 2 parts, 1 large and 1 small ball.
  5. Using larger ball, roll out and line a 12-inch baking dish.
  6. Pour mixture and cover with strips rolled out from small ball of dough.
  7. Fill pan ¾ full.
  8. Bake at 325°F for 3 hours.
  9. Remove when cooled.

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