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- 15 Ripe medium California avocados, seeded, and peeled
- 4 garlic cloves, crushed
- 1/3 Cups fresh lemon juice
- ½ Cup Fresh cilantro, chopped
- 1 Tbsp salt
- ½ Cup sour cream
- ½ Cup Mayonnaise
- 2 tsp Tobasco sauce
In a large mixing bowl, coarsely mash avocados, leaving some chunks.
Add remaining ingredients and mix to blend.
Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate.