Description Edit

Parmesan cheese, sun-dried tomatoes and pine nuts turn this guacamole into a

family favorite.

Ingredients Edit

Directions Edit

In a large mixing bowl, coarsely mash avocados, leaving some chunks.

Add remaining ingredients and mix to blend.

Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate.

Other Links Edit

See also Edit

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