Description Edit

Rich French Onion Soup

Serves 6.

Ingredients Edit

Directions Edit

  1. Put the butter and oil in a large pan and heat.
  2. Add the onion and garlic and cook on a high heat until the onions turn a deep golden brown.
  3. Stir to prevent sticking.
  4. Add the sugar and reduce the heat.
  5. Cover the pan and cook gently for 20 minutes.
  6. Make the consommé up to 1.2 liters (2 pints) with water and add to the pan, with the wine.
  7. Simmer with out the lid for 45 minutes.
  8. Season with salt and pepper.
  9. Toast the bread, spread with butter and sprinkle with cheese and parsley.
  10. Put under the grill until the cheese has melted.
  11. Ladle the soup into bowls and put the toast on top.

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