Rich Cream of Mushroom Soup

Description

This soup is rich and very good.

• Contributed by Catsrecipes Y-Group
• Source: Mrs. George Glock
• Serves 4

Ingredients

• 2 cups fresh mushrooms
• ¼ cup butter
• ¼ cup chopped green onions, including tops
• 2 tbsp flour
• 1 cup chicken stock or broth
• 1 cup half and half
• ¼ tbsp pepper

Directions

1. Chop mushrooms in food processor or finely chop by hand.
2. Put butter in large skillet and cook onions over low heat for 5 minutes or until tender.
3. Add chopped mushrooms and cook mixture for 2 minutes.
4. Add flour and stir for 3 more minutes.
5. Remove pan from heat and add chicken stock and half and half slowly while you whisk mixture.
6. Return to moderate heat and simmer for 5 minutes.
7. Continue stirring.
8. Add salt and pepper to taste.
9. Better if made ahead and reheated.
10. Also can be frozen.