Ingredients Edit

Directions Edit

  1. Place eggs in blender; whip to mix well.
  2. Add salt, shortening, flour, milk and water.
  3. Whip to blend thoroughly.
  4. Allow to rest 1 hour at room temperature before using.
  5. Cook crêpe in pan according to manufacturer's directions.

Nutritional information Edit

  • Exchange 1 crêpe: ¼ full-fat milk
  • Calories 1 crêpe: 30

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