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Rich chocolate Cups
- 1 1/4 Cups flour
- 1 Cup sugar
- 1/3 Cup cocoa
- 3/4 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Cup buttermilk -- or sour milk
- 1/3 Cup oil
- 1 Large egg
- 1 Teaspoon vanilla extract
Line 24 Muffin Cups With Paper Liners.
Fill Cups 1/2 Full With Batter. Spoon About 1 Tbsp Filling Onto Each Cupcake.
Bake For About 20 Minutes or Til Tops Are Light Golden Brown.
Serving Ideas : .
Notes : This Recipe Easily Doubles And Freezes Very Well......Is a Winner EveryTime!