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Ingredients Edit

Directions Edit

  1. Heat oil; add the sliced onions.
  2. Also add the garlic, tomatoes, black or white pepper and the stock cubes.
  3. Then add the soy sauce, the shredded codfish and stir.
  4. Let simmer; codfish should be light brown.
  5. Add the codfish and the coconut milk to the rice and stir.
  6. Cover the pot or rice cooker and cook.
  7. Serve with sliced cucumber and / or tomato.

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