- Heat oil; add the sliced onions.
- Also add the garlic, tomatoes, black or white pepper and the stock cubes.
- Then add the soy sauce, the shredded codfish and stir.
- Let simmer; codfish should be light brown.
- Add the codfish and the coconut milk to the rice and stir.
- Cover the pot or rice cooker and cook.
- Serve with sliced cucumber and / or tomato.
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