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- Sauté onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender.
- Stir in tomatoes, beans, water, and oregano.
- Bring to a boil.
- Stir in rice.
- Return to boil.
- Reduce heat, cover, and simmer for 5 minutes.
- Remove from heat.
- Let stand 5 minutes. That's it! enjoy!! :)