Description Edit

Serves 6 to 8.


Rice corn salad

Ingredients Edit



(Optional: several dasheshot pepper sauce)

Directions Edit

Combine salad ingredients. (If using frozen corn, thaw under running water.) Combine dressing ingredients in a small jar or bowl and pour over salad. Mix well.

For best flavor, cover and chill for at least two hours before serving.

Other Links Edit

See also Edit

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