Serves 6 to 8.
- 2 cups cooked brown rice
- 2 cups corn kernels (fresh or frozen)
- 1 tomato, coarsely chopped
- 1/2 cup chopped green pepper
- 1/2 cup chopped green onions
- 1/4 cup finely chopped fresh coriander, parsley, or dill
(Optional: several dasheshot pepper sauce)
For best flavor, cover and chill for at least two hours before serving.