Makes 4 servings

Ingredients Edit

Directions Edit

  1. Combine eggs, milk, salt and pepper in large bowl, beat well.
  2. Add rice, cheese and tomatoes; mix well and set aside.
  3. Saute mushrooms, green pepper and green onions in oil in large skillet about 2 minutes or until vegetables are tender-crisp.
  4. Pour egg mixture over vegetables; cook over medium heat until bottom is set.
  5. Turn over and cook other side, or place under broiler for several minutes until top is lightly browned and eggs are set.
  6. Cut into wedges and serve immediately.

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