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Rice and Tuna Bake

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook celery in butter in large skillet until tender crisp.
  2. Stir in rice, tuna, eggs, lemon juice, salt, pepper and mayonnaise.
  3. Turn into greased shallow 2-quart baking dish; top with onions.
  4. Bake at 350 °F for 20 minutes.

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