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Rice and Peas

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Ingredients Edit

Directions Edit

  1. Boil peas with seasonings and herbs, salt meat until tender.
  2. Then sprinkle in rice, lime juice and chopped onion.
  3. Add margarine.
  4. Cover saucepan and boil over moderate heat, then allow to steam over low heat until the water is absorbed and rice grains are tender.

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