Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook celery and onion in butter in large skillet over medium heat until soft but not brown.
  2. Stir in rice, curry, salt and wine; heat thoroughly.
  3. Turn into greased baking dish. Top with pears, cut sides up. Sprinkle pears with additional curry powder, if desired.
  4. Spoon jelly into pear centers. Broil.
  5. When jelly melts, spread over pears and continue cooking until pears are glazed.

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