Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

Place hens in baking pan. Combine Onion, parsley, garlic and orange juice. Pour over hens; let marinate in refrigerator 1 hour. Remove hens from marinade; pat dry. Season with salt and pepper. Brush with butter, coating well on all sides. Arrange in 3-quart baking pan; bake uncovered at 400 degrees 30 minutes. Pour marinade over hens; sprinkle with Raisins and almonds; cover and continue baking 30 minutes longer. Remove from oven. Blend cornstarch with water. Transfer sauce from baking dish to small saucepan; stir in cornstarch mixture. Cook until thickened. Arrange hens on serving plate; surround with rice; spoon sauce over rice and hens. Garnish with orange slices and stuffed , if desired.

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