Rice and Egg Salad

Description

Makes 6 servings

Ingredients

• 3 cups cooked rice, cooled
• 1 1/2 cups diagonally sliced celery
• 6 hard-cooked eggs, chopped
• 1/2 cup sliced green onions
• 2 tablespoons diced pimento
• 1/2 cup Mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 teaspoons lemon juice
• 1 teaspoon prepared mustard
• salad greens (optional)

Directions

1. Combine rice, celery, onions, eggs and pimento in large bowl.
2. Blend Mayonnaise, sour cream, curry powder, salt, pepper, lemon juice and mustard; stir into rice mixture. Chill. Serve on salad greens, if desired.